Our Products
White (Cream) Sella Basmathi Rice
- Nutrition Meets Taste.
- Firm, fluffy, and full of goodness.
White (Cream) Sella Basmathi Rice is parboiled to retain nutrients and has a creamy appearance with a mild fragrance. Its firm texture and separate grains after cooking make it ideal for large-scale use.
Our White (Cream) Sella Basmathi Rice offers the perfect balance of nutrition and yield. With a grain length of 8.30 mm, it is preferred by hotels, caterers, and large kitchens for its low breakage, high volume, and long shelf life. The parboiling process enhances its nutrient profile, while its soft cream color provides a visually appealing touch. A trusted choice for consistent results in high-demand environments.
1121 Extra Long Basmathi Rice
- Elegance in Every Grain.
- Twice the length, double the delight.
- Perfect for biryani lovers.
Our 1121 Extra Long Basmathi Rice is prized for its exceptional grain length and aromatic essence. With an average uncooked length of 8.30 mm, it elongates up to 24 mm when cooked, giving your dishes a royal look and luxurious texture.
1121 Extra Long Grain Basmathi Rice from PAPS International is a favorite among chefs and households worldwide. Each grain is double-polished, naturally aged for over 12 months, and emits the signature Basmathi aroma. With an impressive post-cooking length of up to 24 mm, this rice is ideal for grand biryanis, pilafs, and festive feasts. Non-sticky, fluffy, and elegant, it elevates every meal to gourmet status.
Golden Sella Basmathi Rice
- Golden Glow, Global Taste.
- Aromatic and vibrant.
- Loved across continents.
Golden Sella Basmathi Rice is steamed to a natural golden hue and offers firm, elongated grains post-cooking. It’s highly appreciated in the Middle East and Africa for both its visual appeal and cooking performance.
With its natural golden sheen and subtle aroma, our Golden Sella Basmathi Rice stands out on every plate. Specially processed through a gentle steaming technique, this variety retains high nutritional value while delivering a non-sticky, fluffy texture. Its popularity spans Middle Eastern and African markets, making it a go-to choice for buffets, restaurants, and premium retail exports.
Jasmine Classic Basmathi Rice
- Fragrant & Flavorful.
- A gentle touch of jasmine in every spoon.
Jasmine Classic Basmathi Rice features a soft, slightly sticky texture and a floral aroma. It’s perfect for daily meals, especially Southeast Asian dishes and stir-fries.
Our Jasmine Classic Basmathi Rice merges the delicacy of jasmine rice with the structure of traditional Basmathi. With a grain length of ~7 mm, this variety is fragrant, tender, and cooks quickly—making it a favorite for Asian-style meals, stir-fried rice, and home cooking. It’s naturally aromatic and mildly sticky, offering a comforting experience in every meal.